By Seth Fera-Schanes

Serving size: 2
Prep time: 10 minutes
Cook time: 15 minutes

Ingredients:

2 fresh Striped Bass fillets about 1/3 lb each (about 1 inch thick in the middle)
Ramps or spring onions (the green top parts)
Salt
Pepper
Dried Parsley
Red pepper flakes (optional)
Garlic powder

Directions:

Preheat oven to 375 degrees.

Add salt and pepper to each fillet.  Lightly dust with a little garlic powder, dried parsley and red pepper flakes.  Wrap each fillet with green part of the ramp or spring onion.

Place on a baking dish and put in oven for 12-15 minutes or until fish is white and flaky.