This recipe is by Kurt Gutenbrunner, Wallse, 344 W 11th Street New York NY 10014.
This recipe is by Kurt Gutenbrunner at Wallse.
Place all clams in a bowl and then ladle ramps and beer broth over the top. Finish with freshly cracked pepper.
Ramp Seed Infused Extra Virgin Olive Oil:
In small plastic squeeze bottle or plastic jar add 1 tbsp ramp seeds. Cover with extra virgin olive oil (you can fill the jar and use the infused oil later) and allow to sit for a few hours or overnight.
It’s possible to live in fast paced New York City but still have a taste of the slow life. Two ways to do this are gardening and baking. Both require time and patience but the rewards are worth the effort.
Making sourdough bread in my apartment has become a weekly Sunday activity. I currently have a 2 year old wild yeast starter and a recipe I am comfortable using.
One Sunday I wanted to slightly change the game plan and make french toast using my sourdough. But what sounded even better was a cinnamon raisin sourdough that I would then turn into french toast. Sounded like a winner…..and it was.
Head to your local farmers market and start picking out these fleeting spring ingredients for an exceptional salad.
Claytonia, which looks like mini lily pads has a nice clean taste and crisp bite.