Tag: chef

Frutti Di Mare by Chef Thomas Cook

Frutti Di Mare a fresh seafood specialty dish created by Executive Chef Thomas Cook at Trattoria Il Mulino Nashville.  This upscale version uses Abruzzese-inspired Italian cuisine that infuses the flavors of Music City and featuring only the finest ingredients paired with inventive new twists.

Grilled Pork Tenderloin with Green Peppercorn Sauce

Classic steak Diane is served with a sauce of sautéed and cooked-down onions, garlic, whiskey, stock, cream, and crushed green peppercorns. Unlike black peppercorns, the green ones have a bright fruitiness to them. I love the same sauce on pork. I brine the tenderloin first to keep it juicy and then grill it whole. The grilling only takes about 10 minutes, and while the meat’s resting, you make the sauce.

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