Frutti Di Mare a fresh seafood specialty dish created by Executive Chef Thomas Cook at Trattoria Il Mulino Nashville. This upscale version uses Abruzzese-inspired Italian cuisine that infuses the flavors of Music City and featuring only the finest ingredients paired with inventive new twists.
Classic steak Diane is served with a sauce of sautéed and cooked-down onions, garlic, whiskey, stock, cream, and crushed green peppercorns. Unlike black peppercorns, the green ones have a bright fruitiness to them. I love the same sauce on pork. I brine the tenderloin first to keep it juicy and then grill it whole. The grilling only takes about 10 minutes, and while the meat’s resting, you make the sauce.
