By Seth Fera-Schanes My grandmother makes meatballs using a mixture of pork and beef. Growing up my mother made turkey meatballs. Two different schools of thought, two different final products but one common result; delicious. Some people claim turkey meatballs are dry or not worthy of the name. […]
Walk around the city long enough and you will inevitably come across a Vietnamese sandwich shop. They offer a variety of meats served on a French baguette with cucumbers, pickled carrots, cilantro and some sort of chili mayo sauce.