The diverse cultural influences reflected in food and restaurants across the city are astounding. Taking weekend trips to deeper parts of Brooklyn and Queens pays dividends to the traveler willing to sit on the N train for an extra 20 minutes. Included below is an example of one of the great dishes available when you are in the city.
By Seth Fera-Schanes Editor’s Note: This recipe was submitted by Abboccato in Manhattan and first appeared on The Refined Chef. Another example of international cuisine found in New York City restaurants. This dish is made at Abboccato in midtown Manhattan and pulls from influences across the different regions in Italy. […]