Tag: oyster

New Orleans: by Foot and by Fork

Ask for a restaurant recommendation in New York and get ready to start Google mapping locations.  People in the city love to tell you their favorite haunts from brunch to borough for specific cultural dishes.  They will tell you what to order, what to expect and what time to go.  It’s quite impressive.  My trip down south had many similarities to this NYC approach.

Thanksgiving Oyster Stuffing

By Seth Fera-Schanes In a city obsessed with oysters, it makes sense these bivalves would find their way into a Thanksgiving stuffing.  Also, since New York is such a culinary hub, you can choose to add your favorite oysters from around the country.  Included below is a recipe […]

Mini Food Tour

By Seth Fera-Schanes.  This article first appeared on The Refined Chef cooking website. A mini food tour is a great way to spend a few hours on a weekend afternoon, especially in food obsessed New York.  I recently went on a little excursion and had a lot of […]

A Review Of Colicchio and Sons

By Seth Fera-Schanes New York City can offer its residents and tourists just about every type of cuisine found throughout the world.  This is very much a restaurant city and well suited for all dining situations from a business lunch to a casual first date and of course special […]

New York City Loves Oysters

By Seth Fera-Schanes I am reading The Big Oyster; History on the Half Shell by Mark Kurlansky.  The book details New York history through the oyster loving lens of it earliest inhabitants and later millions of newly arriving immigrants. Fast forward a couple hundred years and New Yorkers […]

The Lobster Place – Chelsea Market

By Seth Fera-Schanes The Lobster Place is one of my favorite businesses in NYC.  Located in Chelsea Market in the Meatpacking District, this fish monger has knowledgeable staff and incredibly fresh fish. Fish are available for purchase and to take home but it seems like the majority of […]