It’s no secret the farmer’s markets around the city are some of my favorite places to visit on a Saturday morning.
You can find any number of both familiar and new ingredients to play with and put together some fun weekend meals.
I took some of those ingredients and paired them with a Finnish Ruis (Rye) Bread from Nordic Breads based in Long Island City, Queens.
At the end of the day, could I have used a chicken egg, regular rye bread, cheese and forgo the cured Italian ham? Well, yes. But then I couldn’t say I made a sweet Goose egg breakfast sandwich and where is the fun in that?
Nordic rye bread is dense, full flavored and incredibly well suited to have with your morning coffee or to make a delicious sandwich.
You can purchase some of the best Finnish rye bread from Nordic Breads Company based in Long Island City, Queens.
