Warm Weather Meals: Mahi Mahi Lettuce Wrap
No surprises here but New Yorker’s talk about food a lot…..like a lot a lot. Â Where to get the best sandwich, why we are refusing to eat carbs, where there is a new gelato spot that imports their milk from real Italian Tuscan cows. Â The Tuscan cow thing peaked your interest, right?
I was eating a banh mi sandwich and wanted to do a version that used all the flavors of the fresh veggies and cilantro.  I decided to use Mahi-Mahi and in place of the baguette picked out some butter lettuce leaves.  The result is a dish that would be perfect for a NYC rooftop bbq (if that is permitted) or get your cast iron skillet.
