Tag: Seth Fera-Schanes

Sweet Turkey Sausage with Small White Beans and Lacinato Kale Soup

This is a great soup option for a cool autumn weekend.  Preparing in the crock-pot allows all the flavors to really come together in this delicious dish.

Paleo Food: Buffalo Stuffed Poblano Peppers

Poblano peppers have a mild flavor and are excellent for stuffing. The ground buffalo is lean and works well with the mushroom, carrot and celery mixture. I also used salt pork instead of olive oil when cooking for additional flavor (but you can use olive oil if you would like.)  This is a great recipe for those looking to make a paleo meal.

Harlem Classic Bike Race

Attention racers!  On your mark.  Get Set.  Cycle!

Father’s Day marked the 44th annual Harlem Skyscraper Cycling Classic.  A community event where cyclists of all ages and skill levels race the loop around Marcus Garvey Park in Harlem.   Races are between 10-30 laps around the park and have some decent prize money for the winners.

Vegetarian Sandwich with Finnish Rye Bread

It’s no secret the farmer’s markets around the city are some of my favorite places to visit on a Saturday morning.

You can find any number of both familiar and new ingredients to play with and put together some fun weekend meals.

I took some of those ingredients and paired them with a Finnish Ruis (Rye) Bread from Nordic Breads based in Long Island City, Queens.

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