Spinach Dip with Lamb’s Quarters

Summer ingredients are overflowing at the Union Square Greenmarket.  When you visit the market and see the city’s chefs purchasing their ingredients for the day, you know you are in the right place to stock your refrigerator.

One seasonal ingredient I particularly enjoy is lamb’s quarters (sometimes referred to as wild spinach.)  It has a nice earthy flavor and can be added to a variety of dishes.