By Seth Fera-Schanes
The Georgia Smash is the next drink to be featured on our summer must have list (the first was The Porch Swing.)
This cocktail has a great balance of Cognac, citrus and Sathenay Creme de Peche. You can stop by The Jaywalk bar in Carroll Gardens, Brooklyn or for your next apartment party mix up a few with the recipe included below.
Serving size: 1
Prep time: 5 minutes
Cook time: 0
4-5 Mint leaves
2 lemon wedges
1/4 ounces Fresh Lemon Juice
1/2 ounces Simple Syrup
1/5 ounces Sathenay Creme de Peche
2 ounces Pierre Ferrand 1840 Formula Cognac
2 Dashes Angostura Bitters
Combine Mint Leaves, Lemon Wedges and Simple Syrup in a cocktail shaker and muddle. Add the remaining ingredients to the cocktail shaker and top with ice. Shake Vigorously. Double strain into a double rocks glass filled with crushed ice. Garnish with a mint sprig. Enjoy!
If you are looking for some small plates (tapas) to go with your drinks, check out a few recipes here.