By Seth Fera-Schanes

Ring the bells for Fall has arrived.  The mornings are crisp, there is an abundance of plaid that has been pulled from shelves and I am starting to see pumpkins everywhere.  Could this truly be the most wonderful time of the year?

To start the season off right, I would like to introduce you to my new friend, Hot Pumpkin Buttered Rum.  I just know for the next few months we are going to get along splendidly.

Hot Buttered Pumpkin Rum

Serving Size: 1 drink

Preparation Time: 5 minutes

Ingredients:

1oz Housemade Spiced Pumpkin Puree (pumpkin pureed with cinnamon, nutmeg and cloves)

3/4oz Liquor 43 (or Benedictine Dom)

1 1/4oz Krakken Black Spiced Rum

3 oz half-and-half

Cinnamon powder

Orange peel for garnish

Directions:

In footed glass mug add spirits.

In milk frothing jug, add half-and-half and pureee and steam until frothy (wet paint-like consistency)

Pour milk mixture into mug and stir

Garnish with cinnamon powder and express orange peel

This recipe and photo were provided by The Randolph at Broome.