By Seth Fera-Schanes
Holiday cheer in an Irish coffee mug. Get out your vodka, peppermint schnapps and peppermint stick and make this on a cool evening during the holiday season.
Recipe and photo submitted by Iggy’s Keltic Lounge in NYC.
Serving size: 1
Prep time: 5 minutes
Cook time: 0 minutes
Fill Irish coffee mug with two parts vodka, two parts peppermint schnapps, two parts grenadine syrup (for color). Add hot water (to fill mug) and top with whip cream. Garnish with a peppermint rod and grenadine drizzled over the whipped cream.