Baked Wild Striped Bass with Ramps

By Seth Fera-Schanes

Serving size: 2
Prep time: 10 minutes
Cook time: 15 minutes


2 fresh Striped Bass fillets about 1/3 lb each (about 1 inch thick in the middle)
Ramps or spring onions (the green top parts)
Dried Parsley
Red pepper flakes (optional)
Garlic powder


Preheat oven to 375 degrees.

Add salt and pepper to each fillet.  Lightly dust with a little garlic powder, dried parsley and red pepper flakes.  Wrap each fillet with green part of the ramp or spring onion.

Place on a baking dish and put in oven for 12-15 minutes or until fish is white and flaky.Baked Wild Striped Bass with Ramps

Categories: ramps

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