Turkey Burger with Wild Leeks

Serving size: 4
Prep time: 5 minutes
Cook time: 5-7 minutes

1 lb ground turkey
2-3 wild leeks (also called ramps)
Salt and pepper


Wild Leeks:

Thoroughly wash and chop off just the roots.  Chop the remaining wild leek (white stalk and green leafy part).  Set aside.


In a bowl, add ground turkey, 4 tbsp chopped ramps, salt and pepper to taste.  Fold all ingredients to evenly incorporate.  Form into 1/4 lb hamburger patties.


On a grill over medium high heat, add turkey burger patties. Grill for 3-4 minutes per side or until internal juices run clear.

Serve with your favorite toppings.

Concept behind the dish

I grew up eating turkey burgers and will order them over beef burgers most of the time (sorry burger aficionados.)

I like to add different ingredients into the meat before cooking (like dried jalapeño flakes or green onions or Worcestershire sauce.)  In this dish, I decided to use diced ramps.  The onion and garlic flavor carries through each bite and will be sure to have some burger converts.Turkey Burger with Wilk Leeks

Categories: ramps

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