By Seth Fera-Schanes

Summer in a glass. This Georgia Smash is the perfect cocktail to make for a hot afternoon backyard hangout with friends.  Recipe and photo submitted by Timothy Miner, Bar Manager at The Jakewalk in Brooklyn NY.

Ingredients:
4 to 5 mint Leaves
2 lemon wedges
.25 ounces Fresh Lemon Juice
.5 ounces Simple Syrup
.5 ounces Sathenay Creme de Peche
2 ounces Pierre Ferrand 1840 Formula Cognac
2 Dashes Angostura Bitters

Serving size: 1
Prep time: 5 minutes
Cook time: 0

Directions:
Combine Mint Leaves, Lemon Wedges and Simple Syrup in a cocktail shaker and muddle.  Add the remaining ingredients to the cocktail shaker and top with ice.  Shake Vigorously.  Double strain into a double rocks glass filled with crushed ice.  Garnish with a mint sprig.  Enjoy!