Local Food and Seasonal Ingredients

Apple Strudel

By Seth Fera-Schanes

This recipe is by Kurt Gutenbrunner, Wallse, 344 W 11th Street New York NY 10014.

Strudel Mix
9 apples
84 g sour cream
13 g rum
84 g sugar
117 g sweet bread crumbs
50 g bread crumbs
33 g raisins
17 g dried currants
33 g walnuts

Sweet crumbs
28 g butter
28 g sugar
55 g bread crumbs

Serving size: 6-8
Prep time: 15 min
Cook time: 20 min

Strudel Mix
Peel, core and slice apples thinly.  Mix together sour cream and rum.  With your hands, mix together apples with all ingredients.

Sweet crumbs
Melt butter, add sugar and mix until dissolved.  Add bread crumbs and mix well.

For each strudel use 5 sheets of philo dough with melted butter and powdered sugar between layer.  Roll the strudel mix in the philo dough tightly, tuck the ends under and brush with melted butter.  Dust with powdered sugar.

Bake at 450F for about 20 minutes until golden and caramelized on top.

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