Category: Profiles and Interviews With Interesting New Yorkers

Interviews and profiles of New Yorkers who make the city an interesting and exciting place to live and visit. We find chefs, entertainers, writers, dancers, artists, musicians and let all of them share their incredible work and stories.

Dani Felt: Being Creative at a Whole Other Level

By Nick Christophers Dani Felt, a multi-talented mover and shaker and CEO of Creative Spotlights, realized that to expose art in NYC you need to do it out in the open. She first used her talent by featuring artists via a blog but it did not seem to […]

Jay Gunning: Photographer Offers a View into the World in a New Way

Jay is a traditionalist who prefers to shoot on film (even in the current market where digital is the dominant source for producing photos.)  For him, film offers a timelessness that cannot be duplicated by digital. A similar argument is true in the music industry when it comes to comparing digital with the quality of a vinyl record.

Capture 2016 One Second at a Time

Looking back on 2015, how much have you forgotten? Maybe you remember the big moments—a wedding or a vacation to Europe—but what about the ordinary days that make up most of your year? Brooklyn resident Cesar Kuriyama made an app that can help you with that.

1 Second Everyday is a simple app that allows you to record one second of every day of your life and stitch them together into one video.

Two Island Cultures Meet: Tahitian Dance Classes in New York

The sounds of New York drift up from the street through the open window. At 7pm, that means rush hour noises, the sounds of cars and trucks rushing by, the sounds of horns honking when their movement stalls.

Inside the dance studio, the sounds and movements come from a different island.

Jawea: Delicious Frozen Desserts

Why is soul food great?  Because it is made with love.  It is the same reason your mom’s chicken soup cures your cold and why your Grandmother’s meatballs are without comparison.  The thought and care that goes into creating these dishes is what make them special.  And this care can be seen in products that are developed and sold throughout the city.

Jerry Middleton: Working With Wood

Look beyond Wall Street and Midtown’s financial firms, Madison Avenue ad agencies and Silicon Alley in the FlatIron District.  Instead look around at the thousands of individuals and smaller companies who make our bread, artisanal pickles, jewelry, hats and any other number of items we give as gifts or use in our daily lives.

There are all manner of interesting professions and niche industries in the city and I was fortunate to be able to speak with Jerry Middleton owner and operator of Wood Essentials, a company that specializes in making wood medicine cabinets.

Lady Long Long: Multi-talented Asian Performer Taking The US By Storm

She can sing, dance, act, paint and even write. What else can China native Lady Long Long do? Coming from an artistic family Lady Long Long was raised to appreciate and master the arts. At first she needed to travel to Europe and learn proper English as many Chinese families do. She spent time in England, France, Germany and Holland. She had a culture shock in Europe. Yet she made the best of it.

Marlena: Transplanted Artist Creating Music From Her Roots

By Nick Christophers The saying goes you can take a New Yorker out of New York, but you can’t take New York out of a New Yorker. This is evident with recording artist Marlena who was raised in Queens, New York only to later move to the sunny […]

NYC Comic Con Keeps Getting Bigger and Better

By Nick Christophers The geeks were out in force Day 1 of the blockbuster NYC Comic Con.  There was a line to get in, tickets or not, a mile long across 11th Avenue. Passersby who were not aware of the event were shaking their heads “hey it’s not Halloween yet”. […]

Modern Chocolates at Chocolat Moderne

“I started with more classic looking bonbons. I describe my line as kind of a combination of Belgian and French. Molded bonbons are more visually the Belgian style, versus the French style we call enrobed. But recipe-wise, ingredient-wise, it’s more in the French style.” – Joan Coukos Todd