Category: Local Food and Seasonal Ingredients

A collection of local food and seasonal ingredients, recipes, food and culinary exploration within New York and around the world.  With a focus on using local, seasonal ingredients or cultural specialties, Full Access is excited to highlight some of our favorite dishes for you.

Local Food and Seasonal ingredients include ramps, fiddlehead ferns and asparagus in the spring.  Summer is filled with stuffed squash blossoms and the transition into fall brings venison and slightly heavier fare.  Our winter recipes are filled with stews, soups and filling risottos.

Additionally, our category will highlight growing your own food in local community gardens, baking your own bread and getting a taste of the city.

Gramercy Tavern – The Gramercy – 42 East 20th St.

By Melissa Limberg Any restaurant piloted by 2012’s “Best Chef in NYC” is bound to be a good choice.  An expensive choice, but a good choice.  Here’s a disclaimer: if you plan on having dinner here, you should be expecting a bill of $300 or more depending on your […]

Essex – Lower East Side – 120 Essex St.

By Melissa Limberg So, just to give you a peek at the inner workings of moi, here’s a brief rundown of the thoughts that go through my head every Saturday or Sunday morning when I wake up: “BRUNCH BRUNCH BRUNCH BRUNCH BRUNCH ADVIL BRUNCH BRUNCH BRUNCH WATER BRUNCH […]

Korean Express – Upper East Side – 807 Lexington Ave.

By Melissa Limberg There might be a rare case in which you’re wandering around the Upper East Side and think, “Damn, I could really go for some kimbap.” There are times when I, myself, get an overwhelming craving for kimchi.  “But where,” you may ask, “do I find […]

The Plaza Hotel – Palm Court – Midtown East – 768 5th Ave.

By Melissa Limberg Ever since I was a little girl reading Eloise, I’ve dreamed of The Plaza.  As I grew older I realized it was even cooler because Kevin Bannister stayed there in Home Alone. It would be a while before I knew that it was a symbol […]

Levain Bakery – A Cookie Above the Rest

Imagine you find yourself wandering around Manhattan’s Upper West Side.  You are about to pass 74th street on Amsterdam Avenue and the  smell of freshly baked cookies permeates the air.  You are instantly taken back to childhood, eagerly awaiting for your Mom to pull a baking sheet of chocolate chip cookies from the oven.  A smile spreads across your face.

Catch – Meatpacking District – 21 9th Ave

By Melissa Limberg When I have the opportunity to go to one of the most exclusive and talked about new restaurants in Manhattan – of course I’m going to go.  I didn’t know much about Catch other than if it was good enough for Carmelo Anthony, it was […]