By Seth Fera-Schanes After spending the past 48 years on Manhattan’s Upper East Side, the Whitney Museum made a move downtown to hang with the cool crowd in the Meatpacking District. With new clothes (i.e new building) and new address overlooking the Hudson River, the Whitney wants to […]
By Seth Fera-Schanes New York City can offer its residents and tourists just about every type of cuisine found throughout the world. This is very much a restaurant city and well suited for all dining situations from a business lunch to a casual first date and of course special […]
By Seth Fera-Schanes The Lobster Place is one of my favorite businesses in NYC. Located in Chelsea Market in the Meatpacking District, this fish monger has knowledgeable staff and incredibly fresh fish. Fish are available for purchase and to take home but it seems like the majority of […]
By Melissa Limberg On the heels of my post that basically demanded the reader to try every restaurant week place they could get their grubby little hands on, I have an account of my own! My first stop this year was Fig & Olive in the Meatpacking district. This […]
By Melissa Limberg When I have the opportunity to go to one of the most exclusive and talked about new restaurants in Manhattan – of course I’m going to go. I didn’t know much about Catch other than if it was good enough for Carmelo Anthony, it was […]
