Another tribute to the Union Square Greenmarket for having some of the best ingredients around.
The dried Grenada peppers are slightly smoky and have a medium level of heat. The orange juice, garlic and shallots rounds the dish out nicely.
By Marsha Clarke The start of fall always brings back childhood memories of school for me. When a teacher was the person who made you confront your bully with verbal reasoning followed by a stiff punch to the belly button of that little jerk. When you made new […]