Ostrich Meets Bacon Burger

Not to be outdone by Bareburger (which I really like by the way and highly recommend) and all their burger choices: beef, elk, wild boar, duck, quinoa and more, I put together my own at home Ostrich burger.

There is a local vendor at the green markets around New York who only sells Ostrich so finding the ingredients wasn’t too difficult.  Next up was thick cut bacon, which also isn’t a problem (if possible get the one from the meat counter where they cut it for you and not from the package.)