Citrus Oregano Pork Tenderloin
Citrus and pork go so well together. I like the mix of earthly oregano and tang from the orange juice in this dish.
Fresh Rosemary Oregano Pork with Grilled Tomatoes
This is a flavorful and easy to make dish that is sure to please friends and family alike.
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Pork and Spinach Salad with Fresh Blueberries and Grilled Pineapple
The pineapple is one of those perfect ingredients (alongside avocados and mangos.) So why mess with perfection? I would say it is more about taking a different approach to something you are familiar with than a detraction. The heat concentrates and enhances the natural sweetness of the fruit and the caramelization on the outside is just delicious.
I originally put this together for my paleo friends. Aside from that, I wanted to play around with temperature and texture. The raw and cooked ingredients play well off each other. This is also a really simple salad and you can put it together in about 20 minutes.
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Grilled Pork Tenderloin with Green Peppercorn Sauce
Classic steak Diane is served with a sauce of sautéed and cooked-down onions, garlic, whiskey, stock, cream, and crushed green peppercorns. Unlike black peppercorns, the green ones have a bright fruitiness to them. I love the same sauce on pork. I brine the tenderloin first to keep it juicy and then grill it whole. The grilling only takes about 10 minutes, and while the meat’s resting, you make the sauce.
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Paleo Meal: Pork Chops with Grilled Pineapple and Fresh Blueberries
By Seth Fera-Schanes The Paleolithic Diet (also referred to as paleo or caveman diet) seeks to replicate meals that our ancestors would likely have eaten. Consider it a hunter-gatherer way of consumption that focuses on proteins and vegetables. Individuals who follow this path will eliminate many processed foods, […]
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Maple Syrup Marinated Pork Tenderloin with Sweet Spanish Paprika
By Seth Fera-Schanes Here is a recipe from The Refined Chef that will help to combat the cold weather and early sunsets that have spread across the east coast. It consists of three main ingredients so there is no need to purchase extra items that take up precious […]
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Pork Tenderloin with Spinach, Enoki Mushroom and Pine Nut Stuffing
By Seth Fera-Schanes Once the weather drops below 50 F degrees, people start to seek out comfort foods. These might include a hearty chili, chicken noodle soup (to fend off the seasonal cold) and any number of baked or braised dishes that just make you feel warm, cozy […]
