By Seth Fera-Schanes People who work in the city typically choose from two breakfast options to start their day: bagel with cream cheese or eggs on a roll. However, if you are ready to introduce a new item to your morning menu, I have included some healthy fruit […]
By Seth Fera-Schanes New Yorkers have a healthy obsession with kale. Being a foodcentric city, chefs and cooks here are always looking for new techniques or ways to reinterpret dishes. That being said, I decided to take the traditional kale chip recipe and apply the same principles to […]
By Seth Fera-Schanes I have noticed a rise in kale related conversations over the past few years. This hardy green isn’t new to the market but has found its way into menus across the city. A standout feature of kale is its versatility. The preparation range spans from […]
By Seth Fera-Schanes New York residents have an affinity for pomegranates and this fruit is typically available in most grocery stores and corner bodegas. People here also really enjoy various types of spirits including bourbon (no surprise there.) So, if you have two really good things why not […]
By Seth Fera-Schanes The New York holiday season is underway. What this means is a deluge of paperless post and facebook invitations to parties starting the first weekend of December and running through New Years Eve. I am not saying this is a bad thing, just a statement […]
By Seth Fera-Schanes New York City is a food town. Individuals can and do eat out for every meal of the day, everyday of the week. The culinary range is diverse with globally influenced restaurants and dishes. The price ranges are equally varied from a $10 Pad Thai […]
By Seth Fera-Schanes Here is a recipe from The Refined Chef that will help to combat the cold weather and early sunsets that have spread across the east coast. It consists of three main ingredients so there is no need to purchase extra items that take up precious […]
By Seth Fera-Schanes My grandmother makes meatballs using a mixture of pork and beef. Growing up my mother made turkey meatballs. Two different schools of thought, two different final products but one common result; delicious. Some people claim turkey meatballs are dry or not worthy of the name. […]
By Seth Fera-Schanes Once the weather drops below 50 F degrees, people start to seek out comfort foods. These might include a hearty chili, chicken noodle soup (to fend off the seasonal cold) and any number of baked or braised dishes that just make you feel warm, cozy […]
By Seth Fera-Schanes Thanksgiving is almost here. It is time for people to reach into their kitchen cabinets and pull out the little wooden box that hold treasured recipes from behind half empty vitamin bottles, miscellaneous pet medications and other such items. You open the box and flip […]
