By: Seth Fera-Schanes
First week into February and I am officially admitting winter has gotten to me. There has been a recent spat of polar vortex’s, snow, rain, ice and general grayness moving through the city. I actually learned an interesting new winter recipe this week:
One part heavy, wet snow – Approximately 2-4 inches
Add a little rain-sleet mix – Just enough to start to beak apart the snow
Heat to just above 32 degrees so as to cause a nice slushy consistency
And the final dish is a nice cold soup that will ensure your feet get wet, trains slow to a crawl and the flight to Miami looks more enticing everyday.
I have a feeling I will have a few other recipes to share with you before this winter is done. Enjoy.