By Seth Fera-Schanes
Have your weekend snacking activities become mundane?
Are you in an endless cycle of chips and salsa, string cheese or pita and hummus?
Well, I have the perfect solution for you. In as little as 10 minutes you can elevate your everyday snack to gourmet proportions! Yes, in the comfort of your own home you can create this award winning snack that will satisfy even the most discerning of palates.
I would like to introduce you to a three ingredient recipe that will change how you view snacks forever. We take a smoky-sweet mussel and pair it with tangy chevre (goat cheese) which is complemented with a crisp thin cracker.
Categories: Local Food and Seasonal Ingredients, New York City
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