Fall squash are some of my favorite ingredients to work with. Â Spanning from soups to stew, roasted to mashed, there is no shortage of preparations. Â So one afternoon, I was looking at a few delicata squash on my counter and asked a very simple question. Â Why not fried?
My general philosophy (one of many) in life is: fried = good and beer battered + fried = better.
Description: It is that time of year when squash are everywhere. Â It’s also New York so people who live here are constantly on the move. Â So can we take some squash and turn them into a quick snack for a hectic lifestyle. Â Queue up these roasted squash seeds. […]
You go in your your local grocery store and see a 2 foot long squash. Â It is thin, green and says “cucuzza.” Â If you had Italian grandparents growing up you might be familiar with this food. Â I called my mom for suggestions on preparation and was told when she was a kid her family would dip in a light batter and fry them up. Â Below is my easy to prepare recipe for Cucuzza squash.
By Seth Fera-Schanes Have your weekend snacking activities become mundane? Are you in an endless cycle of chips and salsa, string cheese or pita and hummus? Well, I have the perfect solution for you. Â In as little as 10 minutes you can elevate your everyday snack to gourmet […]
By Seth Fera-Schanes Here is a fact. Â I like Brussels Sprouts. Â They have a nice pungent taste, can be used in a number of dishes and remind me of Fall. Here is another fact. Â I like Guinness. Â It has a nice strong taste and I like to drink […]
It is mid-July and our summer libation list is growing. Â We are pleased to bring you Sparkling Peach Sangria which is perfect for a weekend rooftop get together with friends.
