By Seth Fera-Schanes
Serving size: 6-8
Prep time: 15 minutes
Cook time: 0
1 jar pickled garlic scapes or pickled ramps
1/4 lb lemon garlic marinated green olives (pitted)
1/4 lb Manchego cheese (aged three months)
3 oz thinly sliced Prosciutto
3 oz can anchovies (in olive oil)
Extra virgin olive oil
Add one piece of picked garlic scape, one green olive, one piece of prosciutto and cube of manchego.
*Use prosciutto for half the appetizers and anchovies for the other half. Do not add both to one toothpick.
Drizzle with a little extra virgin olive oil and serve.