By Seth Fera-Schanes
Serving size: 1
Prep time: 5 minutes
Cook time: 3 minutes
1-2 Turkey eggs
2 ramps – chopped white and green parts
Salt and pepper
In a bowl, crack 1-2 turkey eggs and scramble with a fork. Thoroughly wash ramps, cut off cut the roots, chop the rest and set aside.
In a small sauté pan over medium low heat melt a little butter. Do not brown.
Add turkey eggs and allow to set-up for around 1 minute. Carefully put the spatula under the edges to get the egg off the bottom of the pan. Add chopped ramps over the top, salt and pepper to taste and then carefully flip the entire egg over. Cook for an additional 30 seconds to 1 minute. Do not overcook.
Fold the egg half way over and then plate.