Grilled Chicken and ramp oil is a perfect combination.
Serving size: 4
Prep time: 10 minutes
Cook time: 10 minutes
1-1.5 lb chicken breast ((I use skinless)
1 oz. Ramp seeds
1 small jar medium size capers
Balsamic Fig Glaze
Fresh basil leaves
Salt and pepper
Extra virgin olive oil
Ramp Seed Infused Extra Virgin Olive Oil:
In small plastic squeeze bottle or plastic jar add 1 tbsp ramp seeds. Cover with extra virgin olive oil (you can fill the jar and use the infused oil later) and allow to sit for a few hours or overnight.
Salt both sides of chicken to taste. Then add a liberal amount of freshly cracked pepper to to each side. You want the chicken to have some heat. Grill over medium heat for about 3-5 minutes per side or until juices run clear.
Remove and set aside.
Add chicken breast to plate. Drizzle with a little ramp infused extra virgin olive oil. Drizzle with a little fig balsamic glaze (this is strong stuff so just use a little.) Top with some ramp seeds (5-7), large capers (about 5-7) and a few fresh basil leaves.
Serve and enjoy.
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