By Seth Fera-Schanes
This drink is a great way to class up a mimosa during any occasion.  A perfect drink for brunch.

Great Performances, New York’s premier catering company provided this recipe and photo. They are also the exclusive caterer at the Brooklyn Academy of Music.

Ingredients:
6 ounces champagne
½ ounce pomegranate puree or juice
¼ ounce triple sec
6 pomegranate seeds

Serving size: 1
Prep time: 2 minutes
Cook time: 0

Directions:
Combine all ingredients and serve in a champagne flute.