Borough by borough, day after day, seeking the little details that make NYC great.
By Nick Christophers It is a clear message that talented performer Brian Hutson is sending, “I am here to make a mark in the industry in a big way.” He seems to have already done that. As an independent artist with only an EP and a new single […]
By Nick Christophers It has become an interesting step in the medical world that doctors look for other ways of treating their patients. A few doctors have managed to succeed in this manner and have helped many people overcome illness or constant pain. Dr. Kumar is one of […]
By Nick Christophers It was a humble event that brought James Pravasilis out to the Long Island Independent Film Festival. His shorts “Prime” and “Sexual Healing” were being presented there. Joining James at the LIIF was his band-mate and award-winning actor Danny Aiello, who was there to receive […]
This recipe is by Kurt Gutenbrunner, Wallse, 344 W 11th Street New York NY 10014.
This drink is a great way to class up a mimosa during any occasion. A perfect drink for brunch.
Great Performances, New York’s premier catering company provided this recipe and photo. They are also the exclusive caterer at the Brooklyn Academy of Music.
“We are in our 21st year as we started in multiple venues and settled her in at the Bellmore Theatre which has been great. LIIFE is what we consider a film community. This year we have 147 shorts, features along with webisodes and music videos. Not to mention the amazing panelists and award recipients like Danny Aiello and Kevin Browne.”
This recipe is by Kurt Gutenbrunner, Wallse, 344 W 11th Street New York NY 10014.
This recipe is by Kurt Gutenbrunner at Wallse.
“Most of my work is derived from my dreams and my meditation. I get very comfortable with the mediums I utilize to interpret my dreams. I use not earth tones instead I focus on intense colors.”
Summer in a glass. This Georgia Smash is the perfect cocktail to make for a hot afternoon backyard hangout with friends. Recipe and photo submitted by Timothy Miner, Bar Manager at The Jakewalk in Brooklyn NY.
