Author Archives

Seth Fera-Schanes

Publisher, Full Access NYC

Citrus Oregano Pork Tenderloin

Citrus and pork go so well together.  I like the mix of earthly oregano and tang from the orange juice in this dish. 

Sweet Chicken Sausage and Kale Soup

This is a rich and full bodied soup that is perfect for a chilly fall afternoon.  An additional benefit is it’s made in a slow cooker and perfect for people who are busy but want to come home to a delicious meal.

Morita Chili Pepper Beef Kabobs

Morita Chili Pepper Beef Kabobs have a ton of flavor and are great for a backyard bbq. The Morita chili is a smoked red jalapeno pepper similar to a Chipotle but has a mixture of heat and sweetness.  It works perfectly with the beef and is sure to be a fan favorite.

Paleo Food: Buffalo Stuffed Poblano Peppers

Poblano peppers have a mild flavor and are excellent for stuffing. The ground buffalo is lean and works well with the mushroom, carrot and celery mixture. I also used salt pork instead of olive oil when cooking for additional flavor (but you can use olive oil if you would like.)  This is a great recipe for those looking to make a paleo meal.