Author Archives

Seth Fera-Schanes

Publisher, Full Access NYC

Sourdough Flatbread Pizza with Fresh Garden Sage

It’s possible to live in fast paced New York City but still have a taste of the slow life.  Two ways to do this are gardening and baking.  Both require time and patience but the rewards are worth the effort.  

Cinnamon Raisin Sourdough French Toast

Making sourdough bread in my apartment has become a weekly Sunday activity. I currently have a 2 year old wild yeast starter and a recipe I am comfortable using.

One Sunday I wanted to slightly change the game plan and make french toast using my sourdough. But what sounded even better was a cinnamon raisin sourdough that I would then turn into french toast.  Sounded like a winner…..and it was.

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