Category: Local Food and Seasonal Ingredients

A collection of local food and seasonal ingredients, recipes, food and culinary exploration within New York and around the world.  With a focus on using local, seasonal ingredients or cultural specialties, Full Access is excited to highlight some of our favorite dishes for you.

Local Food and Seasonal ingredients include ramps, fiddlehead ferns and asparagus in the spring.  Summer is filled with stuffed squash blossoms and the transition into fall brings venison and slightly heavier fare.  Our winter recipes are filled with stews, soups and filling risottos.

Additionally, our category will highlight growing your own food in local community gardens, baking your own bread and getting a taste of the city.

Guacamole with Wild Leeks also called Ramps

Guacamole with Wild Leeks

My favorite guacamole recipe growing up came from a kids cookbook. The dish was simple: ripe avocado, chopped tomatoes, chopped green onion, lemon juice, garlic powder and salt.

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