There is a large kettle of water right behind the counter, in plain sight of everyone in the store. Bagels are boiled and go through their preparation right as patrons are placing their orders.
By Seth Fera-Schanes The burden of friendship hits nearly every recent New York City transplant. People from all over the world want to visit the city because it is a capital of culture, finance and food. It is the most populated city in the United States. It is […]
By Seth Fera-Schanes. This article first appeared on The Refined Chef cooking website. A mini food tour is a great way to spend a few hours on a weekend afternoon, especially in food obsessed New York. I recently went on a little excursion and had a lot of […]
New York City is home to some of the best bagels in the world.
Be sure to try these fun and flavorful rainbow colored bagels!