Making sourdough bread in my apartment has become a weekly Sunday activity. I currently have a 2 year old wild yeast starter and a recipe I am comfortable using.
One Sunday I wanted to slightly change the game plan and make french toast using my sourdough. But what sounded even better was a cinnamon raisin sourdough that I would then turn into french toast. Sounded like a winner…..and it was.
There is a large kettle of water right behind the counter, in plain sight of everyone in the store. Bagels are boiled and go through their preparation right as patrons are placing their orders.
Pick a weekend (any weekend,) gather your friends and prepare to eat your way through the city and experience the four major food groups for yourselves: Breakfast, Lunch, Dinner and Dessert.
Nashville is a city comprised of an array of diverse neighborhoods – each one unique in and of itself. Granted, the number of neighborhoods in Nashville pales in comparison to the number of boroughs and subsequent neighborhoods in a Megalopolis such as New York City, but nevertheless, the decidedly smaller quantity can still seem daunting.
By Seth Fera-Schanes People who work in the city typically choose from two breakfast options to start their day: bagel with cream cheese or eggs on a roll. However, if you are ready to introduce a new item to your morning menu, I have included some healthy fruit […]
At the end of the day, could I have used a chicken egg, regular rye bread, cheese and forgo the cured Italian ham? Well, yes. But then I couldn’t say I made a sweet Goose egg breakfast sandwich and where is the fun in that?