Sunday morning and I am lazily scrolling through facebook from my bed. I come across a soaring review of Mah Ze Dahr in Gothamist and immediately jump up. 15 minutes later, I am dressed and on the A train heading downtown.
New to the village, Mah Ze Dahr should very quickly be placed on your bakery radar. With a variety of both sweet and savory pastries, I opted to try one from each side of the spectrum.
By Seth Fera-Schanes Want to conduct a fun social experiment? First, go out to a burger place with a bunch of your most carnivores friends. Then make sure you situate yourself so you are the last to order. Watch as each friend finds and dictates their most perfect […]
Hotel Chelsea is a New York City landmark and has been home to writers, artists, musicians and poets since it first opened in 1885. The added benefit of visiting the hotel today is a Doughnut Plant location in the first floor retail space that offers some of the best doughnuts in the city.
Search for “cronut” online and every major publication in NYC (and around the country) is talking about the mighty new pastry.
