By Seth Fera-Schanes

Serving size: 6-8
Prep time: 15 minutes
Cook time: 0

Ingredients:
1 jar pickled garlic scapes or pickled ramps
1/4 lb lemon garlic marinated green olives (pitted)
1/4 lb Manchego cheese (aged three months)
3 oz thinly sliced Prosciutto
3 oz can anchovies (in olive oil)
Extra virgin olive oil
Toothpicks

Directions:

Add one piece of picked garlic scape, one green olive, one piece of prosciutto and cube of manchego.

*Use prosciutto for half the appetizers and anchovies for the other half.  Do not add both to one toothpick.

Drizzle with a little extra virgin olive oil and serve.