Welcome to Full Access Pittsburgh
Full Access Pittsburgh brings together contributing editors, photo journalists and artists all expressing their individual experiences in the city. Insight, reviews and a behind the scenes look at Pittsburgh.
Full Access NYC
Borough by borough, day after day, seeking the little details that make NYC great.
Artist KMC Burning Up the Music Scene
By Nick Christophers From his humble beginnings in Trinidad to building success in the states, KMC has not lost his focus or touch. As a boy in his native land he always was drawn to the sights and sounds of music. From the soca sound to dancehall he […]
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Jackalope Brewing Company
There’s no stopping the craft beer craze that has sprung up these past couple of years, but then, why would you want to? Nashville has over fifteen small breweries that provide the area with a broad selection of beer options. Yazoo, Black Abbey, and Jackalope are just a few of the widely known breweries that can be spotted at one of the twelve beer festivals scheduled for 2016. In Nashville, we listen to more than country music, and we drink more than Bud Light.
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Places to Visit in the City of Atlanta!
Ever wonder what it’s like to be in the of the depth of the ocean? Maybe not, but if you have, Georgia Aquarium gives you a wide-open experience. The view of the blue calm waters makes it as if you’re floating with the dolphins. In all words, you get a sense of peacefulness and a refreshing perspective of what it feels like to be connected with animals in the infinite waters surrounded by their natural habitat.
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Dani Felt: Being Creative at a Whole Other Level
By Nick Christophers Dani Felt, a multi-talented mover and shaker and CEO of Creative Spotlights, realized that to expose art in NYC you need to do it out in the open. She first used her talent by featuring artists via a blog but it did not seem to […]
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Bartaco 12 South
Come for the food, stay for the atmosphere. At least, that’s what I’m telling myself after finally venturing to 12 South’s hotspot, bartaco. Only open since October, the restaurant has already made a name for itself with its fresh drinks and tasty food. Though it has multiple locations across the South and Northeast, our very own Nashville location somehow feels one of a kind.
Now that we have finally welcomed the warmer weather, the restaurant has opened its massive garage-style doors in celebration. You can take advantage of the lounge seating under the warm spring sun or simply enjoy the occasional breeze from the indoor tables.
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Freakin’ Weekend VII – First Night
By Sean McHugh Nashville being known as “Music City” grants the city and those who live within it some tantalizing musical perks – namely in the form of getting to see up and coming acts before they break. There are shows going on at any given moment anywhere […]
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Nashville’s Hot Chicken
Hot chicken is a must-try Nashville specialty. Today, there are over two dozen restaurants in the city that serve the dish, and chefs throughout Atlanta, New York, Chicago, and Australia have created their own “Nashville-style” chicken. KFC has even jumped on the hot chicken train. This January, the fast food chain began selling “Nashville Hot Chicken” and “Nashville Hot Tenders” in its U.S. locations. Although many natives refuse the quick substitute, it is said by the company to be highly successful. While restaurants have their own spin on the local favorite, hot chicken is essentially fried chicken with a cayenne pepper paste served with pickle chips on top and white bread on the bottom.
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Plan an Afternoon Adventure at Green Door Gourmet
About 15 minutes from Nashville’s heart, there exists a little piece of paradise named Green Door Gourmet. The 350-acre property houses a stunning event space (called the Grand Barn), a store, and a USDA-certified organic farm.
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Cauliflower: Nashville’s Favorite Veggie
Until I moved to Nashville, I didn’t consider myself a big cauliflower fan. To me, it was broccoli’s less flavorful, less palatable cousin and nothing more. It turns out that in the past few years, Nashville restaurants have become a bit obsessed with their cauliflower appetizers and side dishes, and thanks to their creative takes on the veggie, I’ve finally come to understand what the hype is all about.
