Tag: recipe

Turkey Burger with Wild Leeks

I grew up eating turkey burgers and will order them over beef burgers most of the time (sorry burger aficionados.)

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Spring Ramp and Cannellini Bean Salad

Add all ingredients into a glass bowl and fold to incorporate. Add a little salt and pepper to taste. Drizzle with balsamic vinegar and extra virgin olive oil. Ratio should be 3 parts oil to 1 part oil. Fold ingredients one more time, cover and allow to sit in refrigerator for at least an hour to marinate.

Grilled Spring Ramps

Why mess with success?  We all agree grilled vegetables are delicious.  Ramps, with their pungent taste are perfect for grilling because it mellows the flavors a bit.  Also the charring from the grill and a little acid from the lemon creates on stellar side dish.