Tag: spring

Cannellini Bean and Ramp Salad

By Seth Fera-Schanes I put this dish together to use one of my favorite ingredients: ramps. Ingredients: 1.5 cups of prepared Cannellini Beans. (Or 1 15oz can Cannellini beans – rinsed) 3 fresh ramps, grilled or cooked in a cast iron skillet and chopped.  If ramps are not […]

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Spring Pasta: Fiddlehead Ferns and Cherry Tomatoes

Fiddlehead ferns are a versatile ingredient, well suited for a range of dishes.  They require minimal preparation and offer a fresh taste with a nice crunchy texture.

I put this dish together which first appeared on The Refined Chef website.  It is a simple pasta preparation consisting of a light sauce made with blanched fiddleheads and lightly sauteed cherry tomatoes.  Lemon zest is added to brighten the dish and grated parmesan rounds everything out.

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