Pittsburgh, a city at once enigmatic, bold, beautiful and filled with promise. So many of her sons and daughters have gone on to achieve fame and fortune. Her children have had tremendous impact upon American culture. Many of these stories we know, and still others have yet to be written, and still more have yet to unfold. That being said, I wanted to introduce many of you to the unfolding tale of the local talent, Michael McGovern.
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As Nashville finally welcomes the spring weather, we now have an excuse to venture outside for picnics at the park and weekend strolls down 12South. And as the temperatures skyrocket, I’ve already started to crave cool treats to replace my winter staples of steaming lattes and hot slices of pie.
It just so happens that Nashville is home to a number of excellent dessert shops, any of which will exceed your expectations for warm weather goodies. Take a look at the list below, and if you don’t see your favorite, share your recommendation in the comments section below!
Full Access Pittsburgh brings together contributing editors, photo journalists and artists all expressing their individual experiences in the city. Insight, reviews and a behind the scenes look at Pittsburgh.
By Nick Christophers From his humble beginnings in Trinidad to building success in the states, KMC has not lost his focus or touch. As a boy in his native land he always was drawn to the sights and sounds of music. From the soca sound to dancehall he […]
There’s no stopping the craft beer craze that has sprung up these past couple of years, but then, why would you want to? Nashville has over fifteen small breweries that provide the area with a broad selection of beer options. Yazoo, Black Abbey, and Jackalope are just a few of the widely known breweries that can be spotted at one of the twelve beer festivals scheduled for 2016. In Nashville, we listen to more than country music, and we drink more than Bud Light.
Ever wonder what it’s like to be in the of the depth of the ocean? Maybe not, but if you have, Georgia Aquarium gives you a wide-open experience. The view of the blue calm waters makes it as if you’re floating with the dolphins. In all words, you get a sense of peacefulness and a refreshing perspective of what it feels like to be connected with animals in the infinite waters surrounded by their natural habitat.
By Nick Christophers Dani Felt, a multi-talented mover and shaker and CEO of Creative Spotlights, realized that to expose art in NYC you need to do it out in the open. She first used her talent by featuring artists via a blog but it did not seem to […]
Come for the food, stay for the atmosphere. At least, that’s what I’m telling myself after finally venturing to 12 South’s hotspot, bartaco. Only open since October, the restaurant has already made a name for itself with its fresh drinks and tasty food. Though it has multiple locations across the South and Northeast, our very own Nashville location somehow feels one of a kind.
Now that we have finally welcomed the warmer weather, the restaurant has opened its massive garage-style doors in celebration. You can take advantage of the lounge seating under the warm spring sun or simply enjoy the occasional breeze from the indoor tables.
By Sean McHugh Nashville being known as “Music City” grants the city and those who live within it some tantalizing musical perks – namely in the form of getting to see up and coming acts before they break. There are shows going on at any given moment anywhere […]
Hot chicken is a must-try Nashville specialty. Today, there are over two dozen restaurants in the city that serve the dish, and chefs throughout Atlanta, New York, Chicago, and Australia have created their own “Nashville-style” chicken. KFC has even jumped on the hot chicken train. This January, the fast food chain began selling “Nashville Hot Chicken” and “Nashville Hot Tenders” in its U.S. locations. Although many natives refuse the quick substitute, it is said by the company to be highly successful. While restaurants have their own spin on the local favorite, hot chicken is essentially fried chicken with a cayenne pepper paste served with pickle chips on top and white bread on the bottom.