Grenada Pepper and Citrus Grilled Chicken
The dried Grenada peppers are slightly smoky and have a medium level of heat. The orange juice, garlic and shallots rounds the dish out nicely.
Manhattan Cocktail Over Manhattan
Enjoying a classic Manhattan cocktail on a roof overlooking Manhattan. #NYC
Share: a lot
Morita Chili Pepper Beef Kabobs
Morita Chili Pepper Beef Kabobs have a ton of flavor and are great for a backyard bbq. The Morita chili is a smoked red jalapeno pepper similar to a Chipotle but has a mixture of heat and sweetness. It works perfectly with the beef and is sure to be a fan favorite.
Share: a lot
Grilled Hanger Steak with Chimichurri Sauce
Grilled Hanger steak is a more affordable cut of beef but has incredible flavor. It also takes really well to grilling, marinades and when paired with this chimichurri sauce.
Share: a lot
Paleo Food: Buffalo Stuffed Poblano Peppers
Poblano peppers have a mild flavor and are excellent for stuffing. The ground buffalo is lean and works well with the mushroom, carrot and celery mixture. I also used salt pork instead of olive oil when cooking for additional flavor (but you can use olive oil if you would like.) This is a great recipe for those looking to make a paleo meal.
Share: a lot
Fresh Pumpkin Bread with Zante Currants
This pumpkin bread has a perfect balance of spice and sweetness. The rehydrated Zante currants are what put this dish in a category of its own and why you should bring this to your next Fall themed party with friends.
Share: a lot
Jason “Malletman” Taylor Releases New EP
By Nick Christophers It takes a deep desire and a love of music to attempt a comeback. That would be the case with musician Jason “Malletman” Taylor. Jason comes from a time when musicians were popping up everywhere, jockeying for someone to listen to them. Jason was one […]
Share: a lot
Partial Eclipse of the Heart
Today in New York two rare events occurred: the city was on the path of partial visibility (71%) of The Great American Eclipse and New Yorkers held back their indifference and showed interest in one another for a little over 1.5 hours — during their sacred lunch hour no less!
Share: a lot
Interview with Joey Mangano
I scheduled to meet up with Joey Mangano in New York City. He arranges to meet me at STK in the meatpacking district and tells me reservations are under John Carlo at 8:30, it’s a Friday night. I ask him who is John; he tells me he’s a close friend who owes him a night out and that he’s picking up the bill all night.
Share: a lot
Brooklyn Artist Putting His Brush To The Canvas With Passion
“I am proud of all my projects…in every project I try to up my skill level and challenge myself to do something more. Everything I do just shows the level I was at and the one I am moving into which I am proud of my progress ……….even in tagging.”
