By Seth Fera-Schanes The weather decided to jump from the mid-30’s to a sunny 55 degree day today. Â This meant people were out on the streets enjoying Sunday afternoon and getting their Thanksgiving grocery shopping done a little early this year. Â As for me, I opted to walk […]
By Seth Fera-Schanes The New York holiday season is underway. Â What this means is a deluge of paperless post and facebook invitations to parties starting the first weekend of December and running through New Years Eve. Â I am not saying this is a bad thing, just a statement […]
By Seth Fera-Schanes New York City is a food town. Â Individuals can and do eat out for every meal of the day, everyday of the week. Â The culinary range is diverse with globally influenced restaurants and dishes. Â The price ranges are equally varied from a $10 Pad Thai […]
By Seth Fera-Schanes Here is a recipe from The Refined Chef that will help to combat the cold weather and early sunsets that have spread across the east coast. Â It consists of three main ingredients so there is no need to purchase extra items that take up precious […]
By Seth Fera-Schanes My grandmother makes meatballs using a mixture of pork and beef. Â Growing up my mother made turkey meatballs. Â Two different schools of thought, two different final products but one common result; delicious. Some people claim turkey meatballs are dry or not worthy of the name. […]
By Seth Fera-Schanes Once the weather drops below 50 F degrees, people start to seek out comfort foods.  These might include a hearty chili, chicken noodle soup (to fend off the seasonal cold) and any number  of baked or braised dishes that just make you feel warm, cozy […]
By Seth Fera-Schanes Thanksgiving is almost here. Â It is time for people to reach into their kitchen cabinets and pull out the little wooden box that hold treasured recipes from behind half empty vitamin bottles, miscellaneous pet medications and other such items. You open the box and flip […]
By Denise Oliveira If you regularly pour over the crossword puzzle in The New York Times, and jealously follow along while a lucky contestant gets to play a puzzle with Will Shortz on NPR every weekend, then you should pack your bags and head to Mohonk Mountain House this […]
By Seth Fera-Schanes My friend recently moved out of the city and I inherited the remainder of his Community Supported Agriculture (“CSA”) farm share. Â It is one of the best gifts a city resident can receive. Â Every Sunday, I pick up fresh vegetables and fruit that last throughout […]
He’s an award-winning chef who, after 40 years in the business, still gets up at 5:30 am to make croissants. Jean-Jacques Bernat, the owner of Provence en Boite in Brooklyn now employs a pastry chef, but he is still intimately involved in the daily workings of his restaurant and pastry shop.
