Second Avenue Subway Line Opens In Manhattan
The culmination of years (that turned into decades) of digging and construction was realized today with the public opening of the second avenue subway line.
The culmination of years (that turned into decades) of digging and construction was realized today with the public opening of the second avenue subway line.
Lookup the definition of serenity and San Diego is likely to appear. You might also take a page from Frank Costanza’s playbook and repeat “serenity now” as you board your west coast bound flight to escape a New York winter.
By Nick Christophers It’s always a plus when you know what you want to do professionally at the age of 14. This was the case for Joe Vulpis, CEO of AP Music. At that young age along with his mother’s guidance knew that music would be his vehicle […]
The uptown art scene is happening and one of the places you should visit on your cultural tour is ilon Art Gallery.
Located on 123rd between Adam Clayton and Frederick Douglas Boulevard, this very cool gallery (located in a brownstone!) is accessible by the 2/3 trains and A/C/D trains off the 125th street stop in Harlem. I have been before and the location, curated pieces and proprietor all make for a great experience.
If you grew up outside of New York and now live in the city, you are faced with an annual dilemma that involves the purchasing of a live Christmas Tree.
Every year, right after Thanksgiving, tree stands are set-up throughout the city. They are filled with douglas firs, frasers and balsam firs. Friendly staff are stationed at these stands 24 hours a day, 7 days a week through Christmas.
As fun as it is to see experience the sights and smells of fresh trees all around the city, there is a glaring problem. These trees range anywhere from $80 to $200 for trees starting at 5 feet.
Louis Pasteur once said, “Chance favors the prepared mind.” Richard Humann is definitely a bold artist and a driven individual with a prepared mind and I’m sure that chance will continue to favor him.
By Nick Christophers Shalhavit-Simcha Cohen was blessed with a gift that she did not realize until a later time in her life. She grew up in her sister’s shadow believing that the ideal woman needed to be thin with straight blonde hair. Shalhavit had darker skin and was […]
By Nick Christophers Kareem W. Tyson aka Reem’o Meerak has always been drawn to the entertainment field and wanted to make his mark in some manner. He eventually did when he hosted his own show called REEM TV Radio. The show lasted 11 episodes on YouTube and garnered […]
Take a moment to imagine you are in New Orleans, Philadelphia, Florence Italy or Madrid Spain. What do you think about? Oysters Rockefeller? Cheese Steaks? Gelato? Serrano Ham?
Food is directly associated with our travel experiences. It helps us experience local cultures and in our own lives it’s how we pass down family traditions.
Winter in Iceland, experiencing the darkness and chasing the Northern Lights felt like an adventure worth having. So, why not pack that adventure into a 48 hour excursion to the middle of the Atlantic in November? No reason not to, really. So a 4 hour and 45 minute red-eye flight later (basically the time it takes to fly across the US) I touched down in Keflavik International Airport.
And as I stepped out of the airport into 50 mph gusts of wind and driving rain, in that moment, I was happy.