Mizuna is a versatile leaf that can be added to a salad such as this or lightly sautéed.  I like the shape and texture of the leaves because they have a slight crispness to them. The hearts of palm, goat cheese and artichoke hearts round this dish out nicely.
Citrus and pork go so well together. I like the mix of earthly oregano and tang from the orange juice in this dish.Â
This is a rich and full bodied soup that is perfect for a chilly fall afternoon. Â An additional benefit is it’s made in a slow cooker and perfect for people who are busy but want to come home to a delicious meal.
Another tribute to the Union Square Greenmarket for having some of the best ingredients around.
This is a flavorful and easy to make dish that is sure to please friends and family alike.Â
This is a great soup option for a cool autumn weekend. Â Preparing in the crock-pot allows all the flavors to really come together in this delicious dish.
The dried Grenada peppers are slightly smoky and have a medium level of heat. Â The orange juice, garlic and shallots rounds the dish out nicely.
Enjoying a classic Manhattan cocktail on a roof overlooking Manhattan. Â #NYC
Morita Chili Pepper Beef Kabobs have a ton of flavor and are great for a backyard bbq. The Morita chili is a smoked red jalapeno pepper similar to a Chipotle but has a mixture of heat and sweetness. Â It works perfectly with the beef and is sure to be a fan favorite.
Grilled Hanger steak is a more affordable cut of beef but has incredible flavor. It also takes really well to grilling, marinades and when paired with this chimichurri sauce.
