Roosevelt Island Tram
The Roosevelt Island Tramway is a low cost way to grab some nice ariel photos of the Upper East Side, Downtown Manhattan and Queens.
The Roosevelt Island Tramway is a low cost way to grab some nice ariel photos of the Upper East Side, Downtown Manhattan and Queens.
Momix is a visual meal from a Michelin starred restaurant. The menu starts with an amuse-bouche in the form of Pleiades where a trio of dancers and their double headed batons transform the stage.
This recipe is by Kurt Gutenbrunner, Wallse, 344 W 11th Street New York NY 10014.
Restaurant week is an opportunity to sample new cuisines, broaden culinary palates or simply get into higher end restaurants without breaking the bank.
I visited Aureole in midtown Manhattan for a weekday lunch. The restaurant wasn’t too crowded but it’s always good to make reservations in advance. A new element to restaurant week is the ability to have a meal with or without dessert (difference in price is $26 vs. $32 for lunch.)
Lime Bikes, the dockless bike-sharing company has not yet made its way into New York City. Lime is among a number of start-ups all vying to get into the city. Current options in the city remain docked Citi bikes and bike rentals around NYC. However, I am excited for the future prospect of the on-demand model as well as a mixture of pedal and electric scooters and bikes.
This drink is a great way to class up a mimosa during any occasion. A perfect drink for brunch.
Great Performances, New York’s premier catering company provided this recipe and photo. They are also the exclusive caterer at the Brooklyn Academy of Music.
“We are in our 21st year as we started in multiple venues and settled her in at the Bellmore Theatre which has been great. LIIFE is what we consider a film community. This year we have 147 shorts, features along with webisodes and music videos. Not to mention the amazing panelists and award recipients like Danny Aiello and Kevin Browne.”
This recipe is by Kurt Gutenbrunner, Wallse, 344 W 11th Street New York NY 10014.
This recipe is by Kurt Gutenbrunner at Wallse.
“Most of my work is derived from my dreams and my meditation. I get very comfortable with the mediums I utilize to interpret my dreams. I use not earth tones instead I focus on intense colors.”